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Co-Authors
Usha Chandrasekhar
Rajammal P. Devadas
Journals
The Indian Journal of Nutrition and Dietetics
Year
1975
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Ammini, C. I.
Evaluation of the Protein Quality of CSM, Balahar and LPC on Albino Rats
Abstract Views :173 | PDF Views:0
Authors
Usha Chandrasekhar
1
,
C. I. Ammini
1
,
Rajammal P. Devadas
1
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
Source
The Indian Journal of Nutrition and Dietetics
, Vol 12, No 1 (1975), Pagination: 1-8
Abstract
Modern science and food technology has made possible the production of various processed protein foods as a measure to meet the protein deficiency.
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